visioneros.com

Don’t read the following during or after eating… You may be eating HUMAN HAIR in your BAKERY PRODUCTS. L-cystine is used as a dough conditioner, flavor enhancer in food. L-cysteine is produced from a fermentation process involving human hair, chicken feathers, cow horn, synthetic materials and petroleum based derivatives. The most common source was human hair found on the floors of Chinese barbershops, according to Jeanne Yacoubou, MS. (Research Editor, The Vegetarian Resource Group). <Read her article here.> L-cystein is used in bakery products like Croissants, Cake Donuts, Bagels, Pita Bread and others read article… Vegetarian groups have been contacting companies and asking them about their sources, some have already begone to use the synthetic (not human or animal) version of L-cysteine.

I hope we become more aware of commercial and industrial waste products being put into our food and demand they stop fooling us. If not checked, companies will try anything to save on product costs. Anyone remember the movie “Soylent Green“?

For more information about ingredients in foods, see Vegetarian Journal’s Guide to Food Ingredients.

GMO expert Jeffrey M. Smith, author of the numbre one GMO bestseller “Seeds of Deception,” and “Genetic Roulette,” presents alarming evidence on why gene-spliced crops may lead to health and environmental destruction. We must learn to protect ourselves by discovering the “Campaign for Healthier Eating in America” — a genius plan to quickly end the genetic engineering of our food supply.

GMO scientists and the ruthless companies they work for are depending on your indifference and ignorance on this subject. Watch this video to learn about the dangers of these practices, try to educate yourself and those around you:

Everything You HAVE TO KNOW about Dangerous Genetically Modified Foods from Jeffrey Smith on Vimeo.

Here’s the entire “The World According to Monsanto” documentary (1:48 mins.) if you want to learn more about how they work on controlling our food.